October 2014
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Currently: 20.04.14, or, Happy Easter!

tssbadge1Time // Sunday evening, 18:45

Place // My desk

Eating // Nothing just now – earlier, some rosemary and olive bread from the market. Bread is my weakness. There may also have been a salted caramel brownie.

Drinking // A glass of water

Reading // Just like last time I did one of these posts, I’m actually between books – the space in which I fit blogging, these days. Earlier today I finished The Dynamite Room by Jason Hewitt. I liked it, but I didn’t love it. If anything, it was a bit too literary for me, and I never really felt pulled back to it when I wasn’t reading. In contrast, a couple of days ago I finished A Tale for the Time Being by Ruth Ozeki and did absolutely love it – so still plenty of amazing reading going on. I’m not sure what to read next. I have Longbourn by Jo Baker up next on the immediate TBR pile, but I’m not sure it’s the one for my mood just now. I think I might make a Read-a-thon pile instead and see what catches my eye as I’m pulling books from the shelves.

Watching // I finished watching the second season of Call the Midwife the day before yesterday and immediately longed for the third! Unfortunately, all stores which might sell the DVDs are closed for Easter Sunday, so I have to wait a little bit longer to get my hands on it. We also went to see The Amazing Spiderman 2 in cinemas yesterday, which was okay. Not much else to say about it to be honest, I probably wouldn’t watch it again but it wasn’t a bad film.

Cooking // Amazingly, I’ve been doing a ton of cooking over the last week and a bit. It’s completely thanks to two things – Keith and I have been doing the Insanity workout for the last two weeks, which has been inspiring us to eat better, and the fact that we bought one of the Hairy Dieters’ cookbooks. The Hairy Bikers are a couple of British cooks who have made loads of TV shows and generally go off on their motorbikes to exotic locations and cook delicious-looking food. We became interested in their recipes after a friend cooked us an amazing beef curry and recently these two decided to go on a health kick and publish a couple of cookbooks, as well as make a TV show. These are perfect for doing with Insanity – they’re calorie counted to about the right amount of calories and actually are pretty healthy, easy to cook, and taste really nice. I find that cookbooks often contain elaborate recipes that don’t fit in too well with normal life and this cookbook so far has really been the exception. The recipes have a few more fresh ingredients than I might normally buy, but all the food is stuff we’ll actually eat pretty happily and has turned out well. So far, we’ve had a chicken pot pie, chicken bake, and fajitas, and made a couple of different cooked breakfasts.

Learning // Not actually learning much at present, which sounds pretty bad. I’ve been pouring effort into work and then doing the Insanity workout almost every day for the last two weeks. My brain is a little bit fried. I’m hoping, as usual, that things let up before too long.

Gaming // Nothing here either! As above. I haven’t been prioritising any of the games I want to play. Perhaps another time.

Loving/Hating // Still loving the coming of spring. It feels like new flowers spring up every week, which is just what I need on weekends. It’s also been surprisingly sunny, though not really warm enough for my tastes yet. Struggling with work at present – I wouldn’t necessarily say I hate it, but I’m not anticipating the return on Tuesday. Trying not to think about it until I’m there, and hoping that this week is the end and I can go back to feeling things aren’t too bad.

Anticipating // We’re going to see my parents and taking a long weekend trip to London in May – it’s going to be a busy month but in the best ways. And, next weekend, the Read-a-thon! I’m excited to participate and hope I do the event a bit more justice this time.

Credit goes to Kim for the Currently format!

3 comments to Currently: 20.04.14, or, Happy Easter!